Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Pumpkin pie filling Recipe

Recipe Name

Pumpkin pie filling

Submitted by pmfood
Recipe Description My mother-in-law's recipe
Quantity 1 Quantity Unit pie Servings  
Prep Time (minutes) 90 Cook Time (minutes) 40 Ready In (minutes) 130
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cuppumpkin (canned) or mashed fresh
13
fliud ouncesevaporated milk
3/4
cuplight brown sugar
1/2
teaspoonsalt
1/2
teaspoonground ginger, dry
1
teaspooncinnamon, ground
1/8
teaspoonscloves, ground
2
tablespoonsbutter
2
largeeggs
1/2
teaspoonlemon juice, bottled
1/8
teaspoonnutmeg, dash
Steps
Sequence Step
1In a saucepan, combine pumpkin, milk, sugar, salt, spices and butter. Mix well and heat until butter is melted.
2Separate one egg and beat the white stiffly.
3Lightly beat the remaining egg and egg yolk.
4Pour pumpkin mixture over the egg
5Fold in stiffly beaten egg white. Cool.
6Pour into uncooked pie shell. Top with grated nutmeg.
7Bake in hot overn (500F) for 8 minutes. Reduce heat to 325F. Bake 25 - 30 minutes or until set. Cool.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com