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Recipes - Homemade Pasta with Tomato Sauce

Recipe Name

Homemade Pasta with Tomato Sauce

Submitted by

diulio1

Recipe Description

This sauce is part-way between a marinara and a bolognese, with the pork adding a lot of flavor, but without the mealy consistency of a ground meat sauce. The pasta takes a bit longer, but it is well worth it, compared to store-bought brands

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	60	Cook Time (minutes)	60	Ready In (minutes)	120

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Homemade Pasta with Red Sauce
Ingredients
Amt.	Measure	Ingredient



1	onion	1 Large onion, chopped
3	tablespoons	olive oil
1	pound	pork loin, country-style ribs
2	cans (6 oz)	tomato paste
1	can (15 oz)	Hunt's Diced Tomatoes with juice
2	teaspoons	salt
2	teaspoons	black pepper
1	teaspoon	garlic powder
1	tablespoon	basil
2	teaspoons	oregano

Steps

Sequence	Step

1	Sautee chopped onion with olive oil in large pot for 5 minutes, or until onion becomes translucent
2	Remove pork from bone, and cut into 2 in. cubes. Add to sautee mixture.
3	When pork is browned, add tomatoes, paste, and 4 cups water.
4	Bring to boil. Add salt, pepper, basil, oregano.
5	Reduce heat to low, let simmer at least 30 minutes. If simmering more than 1-2 hours, may need to periodically add water.

Homemade Pasta
Ingredients
Amt.	Measure	Ingredient



6	cups	all-purpose flour
2	teaspoons	salt
8	large	eggs
4	tablespoons	olive oil

Steps

Sequence	Step

1	May need to be split into two different batches
2	Measure flour and salt into food processor
3	Beat eggs and olive oil in bowl
4	Add egg mixture to food processor while running. Immediately stop after adding.
5	Add 1-3 tsp water to food processor, running in spurts, until mixture starts sticking to sides.
6	remove from processor and let rest in a ball for 5-10 minutes.
7	Roll out and cut into desired width using pasta machine.
8	Boil in salted water for 1-2 minutes (spaghetti), 3-4 minutes (fetuccine), 5-6 minutes (pappardelle)

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