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Recipes - Crab Crescents Recipe

Recipe Name

Crab Crescents

Submitted by

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Recipe Description

Crab & cream cheese stuffed into a crescent

Quantity	4	Quantity Unit	pockets	Servings
Prep Time (minutes)	10	Cook Time (minutes)	18	Ready In (minutes)	28

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Ingredients
Amt.	Measure	Ingredient



1/2	medium (2-1/2" dia)	Onion, chopped
10	ounces	crabmeat, white
8	ounces	light cream cheese, softened
8	rolls (1 oz)	Pillsbury crescent rolls

Steps

Sequence	Step

1	preheat oven to 375 degrees.
2	dice a quarter to half of a medium sized onion depending on taste preference.
3	In a large bowl, stir softened cream cheese, crab meat and onion until combined.
4	unroll the sheet of crescent rolls and tear apart on perforated lines into 8 triangles. spoon about one tablespoon of the cream cheese mixture into the center. Place another triangle on top and press the edges to seal.
5	line crescent pockets on a greased cookie sheet. (brush with a beaten egg yolk)
6	bake 15-25 minutes or until golden brown.

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