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Recipes - Dads Chili

Recipe Name

Dad's Chili

Submitted by Mark Davis
Recipe Description If you like a little heat, add jalapenos!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 45 Cook Time (minutes) 90 Ready In (minutes) 135
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
large (2-1/4 per lb, approx 3-3/4" long, 3" dia)green bell pepper, 1/2 inch dice
1
cup, choppedOnion chopped
3
clovesgarlic minced
1
canTomatoes, red, ripe, canned (32 oz) diced
1
can (6 oz)tomato paste
4
tablespoonschili powder - to taste
1
teaspoonsalt, to taste
1/2
teaspoonsblack pepper, ground
1
cupkidney beans, organic
1
1/2
cupsRed beans, canned (15oz), drained
1
cupBlack beans, canned (15oz), drained/rinsed
1
1/2
cupsBeans, navy, canned drained & rinsed
Steps
Sequence Step
1Chop onion and bell pepper, begin sauteing over low heat. Peel and mince or crush garlic; add to onion / pepper mixture. Saute over low heat until onion is translucent. Add diced tomatoes and tomato paste; stir well. season with chili powder and salt and pepper to taste. (Add sliced jalapenos if desired.) cook over medium-high heat; about 5 minutes. Transfer mixture to a large pot (or crock pot).
2Add beans (do NOT drain). Add additional chili powder, or jalapenos, or ground red pepper,etc., to taste. Bring jsut to a boil over medium heat, then simmer covered, at least 30 minutes.
3Serve over Fritos and top with grated sharp cheddar cheese.






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