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Recipes - Dads Chili

Recipe Name

Dad's Chili

Submitted by

Mark Davis

Recipe Description

If you like a little heat, add jalapenos!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	90	Ready In (minutes)	135

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Ingredients
Amt.	Measure	Ingredient



1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	green bell pepper, 1/2 inch dice
1	cup, chopped	Onion chopped
3	cloves	garlic minced
1	can	Tomatoes, red, ripe, canned (32 oz) diced
1	can (6 oz)	tomato paste
4	tablespoons	chili powder - to taste
1	teaspoon	salt, to taste
1/2	teaspoons	black pepper, ground
1	cup	kidney beans, organic
1 1/2	cups	Red beans, canned (15oz), drained
1	cup	Black beans, canned (15oz), drained/rinsed
1 1/2	cups	Beans, navy, canned drained & rinsed

Steps

Sequence	Step

1	Chop onion and bell pepper, begin sauteing over low heat. Peel and mince or crush garlic; add to onion / pepper mixture. Saute over low heat until onion is translucent. Add diced tomatoes and tomato paste; stir well. season with chili powder and salt and pepper to taste. (Add sliced jalapenos if desired.) cook over medium-high heat; about 5 minutes. Transfer mixture to a large pot (or crock pot).
2	Add beans (do NOT drain). Add additional chili powder, or jalapenos, or ground red pepper,etc., to taste. Bring jsut to a boil over medium heat, then simmer covered, at least 30 minutes.
3	Serve over Fritos and top with grated sharp cheddar cheese.

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