Chicken Paprika |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | medium slices (packed 20/lb) | bacon chopped | 1/2 | cup, sliced | Onion, chopped | 1 | pound, raw | chicken breast halves, boneless, skinless | 1 | tablespoon | Paprika | 3 | tablespoons | flour unbleached | 1/2 | teaspoon | salt | 1/2 | teaspoon | black pepper | 2 | cups | chicken broth or stock |
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Steps
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Sequence
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Step
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| | 1 | Brown bacon pieces in non stick skillet . | | 2 | Add chopped onion and cook 3-4 min. | | 3 | Cut chicken breast into small (1-2 inch) pieces. | | 4 | Mix flour, paprika, salt and pepper and coat chicken in mixture. | | 5 | Add chicken to skillet with bacon and onion and brown slightly.(5-6 minutes) | | 6 | Add chicken stock and cover pan. Simmer on low heat 40-50 minutes. |
Spatzle |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/3 | cups | flour unbleached | 1/2 | teaspoon | salt | 1 | medium | egg, beaten | 1/2 | cup (8 fl oz) | water |
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Steps
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Sequence
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Step
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| | 1 | Bring to boil 2 qt of water in large saucepan | | 2 | Add 1 tsp salt to boiling water. | | 3 | In a large bowl, combine egg and 1 cup water. | | 4 | Mix flour and 1/2 tsp salt. | | 5 | Add flour mix to egg water gradually. (Batter will be very sticky and break from a spoon, instead of pouring) | | 6 | Spoon batter into boiling water by teaspoon full, dipping spoon into water each time. | | 8 | Remove with slotted spoon and set aside in warm bowl. | | 9 | Add cooked noodles (spaetzle) to chicken pan and simmer to heat through. |
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