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Recipes - VEGETABLE SOUP SCRATCH Recipe

Recipe Name

VEGETABLE SOUP - SCRATCH

Submitted by

jgouker

Recipe Description

P00700

Quantity	50	Quantity Unit	CUPS	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	cup	margarine
4	cups, chopped	Carrots, raw
4	cups, diced	celery
6	cups, chopped	Onion, chopped
4	cups diced	potato, diced
1/2	gallon	hot water
1/2	cup (8 fl oz)	beef base
2	cups	tomatoes canned, diced
2	teaspoons	black pepper
3	cups	Peas, frozen, thawed

Steps

Sequence	Step

1	1. HEAT THE MARGARINE OVER MEDIUM-LOW HEAT. 2. ADD THE ONIONS, CARROTS, CELERY AND POTATOES. SWEAT THE VEGETABLES IN THE BUTTER OVER LOW HEAT UNTIL THEY ARE 1/2 COOKED. DO NOT LET THEM BROWN. 3. ADD THE BASE AND THE WATER (STOCK). BRING TO A BOIL AND SKIM CAREFULLY. SIMMER UNTIL VEGETABLES ARE JUST BARELY TENDER. 4. ADD THE TOMATOES AND SIMMER ANOTHER 5 MINUTES. 5. DEGREASE THE SOUP AND SEASON WITH PEPPER. 6. JUST BEFORE SERVING, ADD THE PEAS.

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