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Recipes - bacon & cheese mini quiche Recipe

Recipe Name

bacon & cheese mini quiche

Submitted by

iamjennilynn@yahoo.com

Recipe Description

Great for breakfast, brunch, or entertaining. Can also be refrigerated and reheated for a quick snack.

Quantity	12	Quantity Unit	mini quiches	Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



6	slices cooked	bacon, chopped and cooked and drained of fat
3/4	cup	egg whites
2	Usda default (100 gm - 4 oz)	Sour cream, light (1 cup total)
1/2	cup (not packed)	1% Cottage Cheese
1/2	cup, crumbled	feta cheese
1/2	cup	grated parmesan
1/4	cup	flour
1	teaspoon	black pepper, or to taste
1	teaspoon	Paprika (optional)
2	tablespoons	Onion, dehydrated minched, to taste
2	cups, shredded	shredded cheddar cheese

Steps

Sequence	Step

2	Mix all other ingedients, EXCEPT FOR CHEEDAR, in a blender or food processor until smooth.
3	Pour mix into mixing bowl.
4	Stir in bacon.
5	Stir in cheddar.
6	Scoop mixutre into a muffin tin that has been sprayed w/ non-stick cooking spray. (approx 1/3 cup per muffin cup)
7	Bake on 325 for 25 minutes, or until toothpick comes out clean.

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