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Recipes - carrot soup

Recipe Name

carrot soup

Submitted by Guest
Recipe Description easy to make, tasty ginger gives it a little zing
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
10
mediumcarrot,chopped
3
tablespoonsbutter
1
medium (2-1/2" dia)Onion, chopped
1
teaspoonfresh ginger, grated
1
medium (2-1/4" to 3-1/4" dia.)potato, diced
4
cupschicken broth, fat free
1/3
teaspoonsalt, to tast
1/3
teaspoonpepper, to taste
1
cupMilk 2%
Steps
Sequence Step
1Melt butter in a large saucepan using medium heat. Add onion and garlic, cook until soft, stirring occasionally. Add ginger, carrot and potato. Cook for about 5 minutes, add broth, salt and pepper. Bring to a boil, reduce heat and cover. Simmer until vegetables are soft, about 20 minutes. Transfer to a blender and puree. Add milk and continue to puree until very smooth. Return to saucepan and reheat on low heat.






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