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Recipes - carrot soup

Recipe Name

carrot soup

Submitted by

Guest

Recipe Description

easy to make, tasty ginger gives it a little zing

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



10	medium	carrot,chopped
3	tablespoons	butter
1	medium (2-1/2" dia)	Onion, chopped
1	teaspoon	fresh ginger, grated
1	medium (2-1/4" to 3-1/4" dia.)	potato, diced
4	cups	chicken broth, fat free
1/3	teaspoon	salt, to tast
1/3	teaspoon	pepper, to taste
1	cup	Milk 2%

Steps

Sequence	Step

1	Melt butter in a large saucepan using medium heat. Add onion and garlic, cook until soft, stirring occasionally. Add ginger, carrot and potato. Cook for about 5 minutes, add broth, salt and pepper. Bring to a boil, reduce heat and cover. Simmer until vegetables are soft, about 20 minutes. Transfer to a blender and puree. Add milk and continue to puree until very smooth. Return to saucepan and reheat on low heat.

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