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Recipes - chickenturkey gravy

Recipe Name

chicken/turkey gravy

Submitted by

bdille

Recipe Description

juyvst gra

Quantity	1	Quantity Unit	full deep panl	Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



8	sticks	margarine
8	cups	all-purpose flour
4	quarts	Milk 2%
1	gallon	water
1	cup (8 fl oz)	chicken bouillon granules
10	pounds, raw	chicken, leftover meat white and dark mixed

Steps

Sequence	Step

1	melt butter and add chicken base stir well
2	add flour and stir let flour cook down a little
4	whisk until sauce becomes thick that it will not run off spoon. it will come to a small rolling boil
5	add chicken or turkey
6	stir and serve

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