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Recipes - Red Cabbage Cake

Recipe Name

Red Cabbage Cake

Submitted by

Guest

Recipe Description

Tastes just like spice cake or carrot cake!

Quantity	3	Quantity Unit	9 in rounds	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Red Cabbage Cake
Ingredients
Amt.	Measure	Ingredient



2 1/4	cups	all-purpose flour
1 3/4	cups	sugar
2	teaspoons	baking soda
1	teaspoon	baking powder
2	teaspoons	cinnamon, ground
1/4	teaspoon	nutmeg
1/4	teaspoon	salt
3	large	eggs
3	large	eggs
3/4	cup	buttermilk, low-fat
1	cup	oil, canola
3	teaspoons	vanilla extract
1/2	cup, grated	Carrots, raw
1	cup, shredded	Cabbage raw
1	small box (1.5 oz)	raisins, seedless
1	cup	sour cream

Steps

Sequence	Step

1	Pre-Heat oven to 350 degrees and prepare three 9in round cake pans with non stick spray.
2	Sift together Flour Sugar, Baking powder, Baking soda, Cinnamon, Nutmeg and Salt. Set aside.
3	In stand mixer on medium speed, mix Eggs, buttermilk, Oil and Vanilla.
4	Add the dry ingredients slowly to the wet ingredients, mix on slow speed till combined, scrape sides of bowl.
5	Mix on Med-High for 30 seconds to 1 minute or till creamy.
7	By Hand, mix in carrots, cabbage, and raisins. Mix well.
8	Pour into three 9in round cake pans sprayed lightly with oil. Bake at 350 for 25-35 min, or till toothpick poke comes out clean in the center of the pan.
9	Remove from heat, let stand in pans for 10 min to cool, then turn out to cooling racks, cool completely before frosting.

Cream Cheese Frosting

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