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Recipes - Chicken and Dumplings

Recipe Name

Chicken and Dumplings

Submitted by

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Recipe Description

Homemade chicken and dumpling soup with dumplings passed down for generations.

Quantity	1	Quantity Unit	Pot	Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



2	pieces	Chicken Breast Cutlet
7	stalks small (5" long)	celery, diced
1 1/2	small	Onion, chopped
3	medium	carrot, grated
3	tablespoons	bouillon, chicken
2	tablespoons	thyme, dry, ground
2	tablespoons	Poultry Ground seasoning
1	can (10.75 oz)	Cream of Chicken soup
1	can (10.75 oz)	Cream of Mushroom condensed soup
1	cup	all-purpose flour
1	cup	self rising Flour
1/2	cup	cup milk 2%

Steps

Sequence	Step

1	Boil chicken, celery, onion, carrots. Pull out chicken and cut into peices. Spread out flour on counter, combine 1 cup all-purpose flour with 1 cup of self-rising flour and 1/2 cup milk and 1/2 cup water. Roll out and cut into dumplings. Add dumplings to broth, then add cream of chicken and mushroom soups. Stir and enjoy.

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