Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | pieces | Chicken Breast Cutlet | 7 | stalks small (5" long) | celery, diced | 1 1/2 | small | Onion, chopped | 3 | medium | carrot, grated | 3 | tablespoons | bouillon, chicken | 2 | tablespoons | thyme, dry, ground | 2 | tablespoons | Poultry Ground seasoning | 1 | can (10.75 oz) | Cream of Chicken soup | 1 | can (10.75 oz) | Cream of Mushroom condensed soup | 1 | cup | all-purpose flour | 1 | cup | self rising Flour | 1/2 | cup | cup milk 2% |
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Steps
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Sequence
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Step
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| 1 | Boil chicken, celery, onion, carrots. Pull out chicken and cut into peices. Spread out flour on counter, combine 1 cup all-purpose flour with 1 cup of self-rising flour and 1/2 cup milk and 1/2 cup water. Roll out and cut into dumplings. Add dumplings to broth, then add cream of chicken and mushroom soups. Stir and enjoy. |
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