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Recipes - Moms Easy Chili Recipe

Recipe Name

Mom's Easy Chili

Submitted by

jms313

Recipe Description

Super easy to make as is and simple to adjust ingrediants based on your tastes

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



1	pound	Beef, ground, 80% lean meat / 20% fat, raw
1	medium (2-1/2" dia)	Onion chopped
1	medium (approx 2-3/4" long, 2-1/2" dia)	green pepper, diced
2	clove	garlic minced
3	stalks small (5" long)	celery, diced
2	cups	Dark Red Kidney beans, canned [two cans, 14.5 oz; includes juice]
4	tablespoons	chili powder, or more to taste
	dash	hot sauce to taste (Cholula)
48	fliud ounces	Tomato juice, canned

Steps

Sequence	Step

1	Saute in olive oil the Onion, Green Pepper, Celery and Garlic until just soft. Add the ground beef and brown. Drain well.
2	Drain and rinse kidney beans. Pour into dutch oven or slow cooker. Add beef and veg mixture. Stir well and turn heat to high.
3	Add all remaining ingredients and bring to a boil if using dutch oven. Once boiling, reduce heat to simmer. Cook one hour or until vegetables are soft. Season as needed. If using a slowcooker add all remaining ingredients and set on high. After and hour or so, season as needed and check for ssoftness of the vegetables. When done, turn to low until ready to eat.

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