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Recipes - 1 2 3 4 Cake Recipe

Recipe Name

1-2-3-4 Cake

Submitted by

Pat Falls

Recipe Description

Yellow cake made from scratch

Quantity	3	Quantity Unit	9" cake pans	Servings
Prep Time (minutes)	30	Cook Time (minutes)	25	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



2	cups	unsalted butter, room tempature
2	cups	granulated sugar
3	cups	sifted cake flour
4	large	eggs
1	cup	buttermilk
1	teaspoon	baking soda
3	teaspoons	baking powder
1/2	teaspoon	salt
1	teaspoon	vanilla extract/pure

Steps

Sequence	Step

1	Pre heat oven to 350. Butter and lightly flour 3-9" cake pans. Line bottom of pans with parchment rounds if desired.
2	Sift cake flour, baking soda, baking powder and salt together, set aside.
4	Add vanilla to buttermilk. (I also delete the vanilla and add 1 teaspoon or either orange or lemon oil same as candy oil for a different flavor)
5	Using 1/3 of dry ingredients, Alternately add dry ingredients and buttermilk, beginning and ending with flour. Beat until smooth (DO NOT OVERBEAT) Pour batter into pans and bake 20-25 minutes or until done. Cool in pans 10 minutes and turn out on cooling rack.

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