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Recipes - Orange Pound Cake

Recipe Name

Orange Pound Cake

Submitted by

Pat Falls

Recipe Description

Intense orange flavor provided by using orange oil instead of vanilla extract

Quantity	1	Quantity Unit	10" tube or bundt pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	90	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



3	sticks	butter, no salt, softened
3	cups	granulated sugar
6	large	eggs
3	cups	sifted cake flour
1	cup, fluid (yields 2 cups whipped)	whipping cream
1	teaspoon	vanilla extract/pure

Steps

Sequence	Step

1	Preheat oven 325. Lightly butter and flour pan.
2	Sift cake flour and spoon 3 cups into a bowl, set aside
3	Combine sugar and butter, beat until creamy. Add eggs one at a time beating well after each addition. Add either vanilla or use 1 teaspoon orange oil (candy oil)
4	Add whipping cream and flour alternately beginning with flour beat well pour into prepared pan.
5	Bake 1 hour 15 minutes and continue baking for an additional 15 minutes until a long tester placed in the center of cake tests done. Cool 15 minutes

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