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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | can (29 oz) (401 x 411) | Tomato puree (one 16oz can) | 1 | teaspoon | cayenne pepper | 3 | tablespoons | chili powder - to taste | 1 | teaspoon | splenda no-calorie sweetener | 1 | tablespoon | Onion, dehydrated flakes | 1 | teaspoon | salt | 1 | teaspoon | black pepper, ground | 1 | can (15 oz) | black beans, canned, Bush's | 1 | can (10.75 oz) | campbells cream of tomato soup | 2 | cups (8 fl oz) | water | 1 | pound, raw | turkey breast, extra lean |
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Steps
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Sequence
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Step
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| | 1 | place turkey, black pepper, salt, and onion powder in soup pot; brown turkey
add remaining ingredients and bring to a boil; reduce to a simmer and simmer until beans are done | | 2 | serve with crackers and shredded cheese |
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