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Recipes - Chicken Thighs with Mushroom and Wine Sauce

Recipe Name

Chicken Thighs with Mushroom and Wine Sauce

Submitted by

Guest

Recipe Description

Budget-friendly chicken thighs and a little white wine, broth, cream, mushrooms make a fabulous meal with rice or noodles.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



8	thighs, bone removed	chicken thighs
1	tablespoon	olive oil
2	tablespoons	butter
2	cups pieces or slices	Mushrooms
1	clove	garlic minced
1	cup	chicken broth (10.5 ounce can)
3	fliud ounces	white wine
1/2	cup, fluid (yields 2 cups whipped)	heavy cream
2	tablespoons	parsley, chopped

Steps

Sequence	Step

1	Wash chicken and pat dry. Sprinkle chicken thighs with seasonings. In a large skillet or saute pan over medium heat, heat the oil and butter. Add chicken and cook, turning, until browned. Remove to a plate and set aside. Add mushrooms to the skillet and cook, stirring, until mushrooms are tender and browned. Add the garlic and cook for 1 minute longer. Sitr in flour until blended. Stir in chicken broth and wine until blended. Add chicken back to the skillet, cover, reduce heat to low, and cook for 20 to 30 miinutes or until chicken is cooked through and tender. Stir in the cream and parsley and heat through. Servie with rice or potatoes.

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