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Recipes - Lentil Curry

Recipe Name

Lentil Curry

Submitted by

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Recipe Description

A little spicy, taste of India

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	cup	lentils, soaked and cooked
2	teaspoons	curry powder
1	teaspoon	salt, to taste
4	cloves	garlic minced
2	cups	10 oz Vegetables, mixed stir fry frozen
1	large whole (3" dia)	Tomatoes chopped
1	teaspoon	Ground cumin
1	teaspoon	Coriander dried and ground
1	tablespoon	oil, canola
1/2	teaspoon	tumeric
1/2	teaspoon	fenugreek seeds

Steps

Sequence	Step

1	Boil lentils in 3 cups of water until soft.
2	heat oil add mustard seeds,cumin seeds and fenugreek seeds. Then add curry leaves,and spices and fry a little.
3	Add the finely chopped up tomatoes. cook for about 5 minutes.
4	Add vegetables with the boiled lentils. give one boil and you ready to serve.

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