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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | medium | mushrooms, chopped | 1 | medium (4-1/8" long) | green onions | 1 | extra large | egg | 2 | large | eggs, white only | 1/8 | cup, shredded | shredded cheddar cheese | 1/2 | teaspoon | olive oil | 1/8 | cup | ham, chopped |
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Steps
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Sequence
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Step
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| | 1 | Chop vegetables and ham | | 2 | Heat oil in a small non-stick skillet | | 3 | Add vegetables and ham and cook until vegetables are tender | | 4 | Beat eggs and egg whites together | | 5 | Add to vegetable and ham mixture | | 6 | Cook until eggs set on bottom | | 7 | Flip omelete | | 8 | Place cheese on one side of the omelete and fold over | | 9 | Cook for a few seconds and serve |
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