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Recipes - Butternut Squash Soup

Recipe Name

Butternut Squash Soup

Submitted by

Guest

Recipe Description

A creamy sweet soup. Great for fall.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	medium (2-1/2" dia)	Onion, chopped
1	stalk, medium (7-1/2" - 8" long)	celery, diced
1	medium	carrot,chopped
2	tablespoons	butter
3	cup, cubes	Squash, butternut
3	cups	chicken broth or stock
1	cup (8 fl oz)	water
1/2	teaspoon	nutmeg
1	teaspoon	cinnamon, ground
1/8	dash	salt
1/8	dash	black pepper
1	medium (2-3/4" dia) (approx 3 per lb)	apple

Steps

Sequence	Step

1	In large sauce pan melt butter, add onion, celery, carrots. Saute for about 5 minutes.
3	Bring to a boil then turn down to simmer for approx 30 minutes or until carrots and squash are tender.
4	Add to blender or puree. Return to pot and simmer.
5	Garnish with Parsley or Chives.

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