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Recipes - Butternut Squash Soup

Recipe Name

Butternut Squash Soup

Submitted by Guest
Recipe Description A creamy sweet soup. Great for fall.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
medium (2-1/2" dia)Onion, chopped
1
stalk, medium (7-1/2" - 8" long)celery, diced
1
mediumcarrot,chopped
2
tablespoonsbutter
3
cup, cubesSquash, butternut
3
cupschicken broth or stock
1
cup (8 fl oz)water
1/2
teaspoonnutmeg
1
teaspooncinnamon, ground
1/8
dashsalt
1/8
dashblack pepper
1
medium (2-3/4" dia) (approx 3 per lb)apple
Steps
Sequence Step
1In large sauce pan melt butter, add onion, celery, carrots. Saute for about 5 minutes.
3Bring to a boil then turn down to simmer for approx 30 minutes or until carrots and squash are tender.
4Add to blender or puree. Return to pot and simmer.
5Garnish with Parsley or Chives.






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