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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | medium (2-1/2" dia) | Onion, chopped | 1 | stalk, medium (7-1/2" - 8" long) | celery, diced | 1 | medium | carrot,chopped | 2 | tablespoons | butter | 3 | cup, cubes | Squash, butternut | 3 | cups | chicken broth or stock | 1 | cup (8 fl oz) | water | 1/2 | teaspoon | nutmeg | 1 | teaspoon | cinnamon, ground | 1/8 | dash | salt | 1/8 | dash | black pepper | 1 | medium (2-3/4" dia) (approx 3 per lb) | apple |
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Steps
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Sequence
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Step
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| | 1 | In large sauce pan melt butter, add onion, celery, carrots. Saute for about 5 minutes. | | 3 | Bring to a boil then turn down to simmer for approx 30 minutes or until carrots and squash are tender. | | 4 | Add to blender or puree. Return to pot and simmer. | | 5 | Garnish with Parsley or Chives. |
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