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Recipes - Lite Mississippi Mud Pie

Recipe Name

Lite Mississippi Mud Pie

Submitted by

Louise

Recipe Description

I've substituted ingredients from my Mom's recipe to reduce the overall carb impact.

Quantity	1	Quantity Unit	13" x 9" pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	8	Ready In (minutes)	38

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Lite Mississippi Mud Pie

Lite Mississippi Mud Pie Crust
Ingredients
Amt.	Measure	Ingredient



1	cup	flour unbleached
1 1/4	sticks	Margarine, regular, stick
1/2	cup	Almond Flour
1/2	cup, chopped	walnut pieces,chopped

Steps

Sequence	Step

1	Melt Margarine
2	Add flour and nut flour (ground nuts) and chopped nuts to melted margarine and mix together.
3	Press this mixture into bottom of 9 inch by 13 inch pan.
4	Bake in a 350 degree oven for 8 minutes.
5	Cool for at least 15 minutes before filling.

Lite Mississippi Mud Pie Filling
Ingredients
Amt.	Measure	Ingredient



8	ounces	light cream cheese, softened
1	cup	splenda no-calorie sweetener
6	cups	cool whip (fat free)(sugar free)
4	Nutrition label Servings	desserts, chocolate sugar free instant pudding
4	Nutrition label Servings	desserts, chocolate sugar free instant pudding
3	cups	milk, 1% with added vitamin A

Steps

Sequence	Step

1	Soften cream cheese and mix with Splenda (sucralose) until smooth.
2	Add 6 oz of Sugar-free CoolWhip to the cram cheese mixture and fold until smooth. (This is 1/2 of a 12 oz (large) container.)
3	Spread cream cheese/CoolWhip mixture over cooled crust.
4	Mix packages of pudding together with 3 cups of milk until smooth...about 2 minutes
5	Pour pudding mixture over the cream cheese/CoolWhip layer.
6	Cover with remaining 6 oz of CoolWhip and refrigerate for at least 30 minutes before serving. You may garnish with more nuts or chocolate curls or jimmies.

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