Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Lemon Chiffon Pie

Recipe Name

Lemon Chiffon Pie

Submitted by

Louise

Recipe Description

Lighter version and great summertime dessert

Quantity	1	Quantity Unit	9 inch pie	Servings
Prep Time (minutes)	120	Cook Time (minutes)	20	Ready In (minutes)	140

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	crust, single 9"	Pie crust, prepared from vanilla wafer
1	package	gelatin, unflavored
1/2	cup (8 fl oz)	water
2	large	eggs, separated
3	tablespoons	sugar
1/2	teaspoon	Lemon zest grated
1/8	teaspoon	salt
1/4	cup	lemon juice, fresh
1/2	cup	splenda no-calorie sweetener
1/3	cup	powdered milk
1/3	cup (8 fl oz)	ice cold water
1	tablespoon	lemon juice, fresh

Steps

Sequence	Step

1	Sprinkle gelatin on 1/2 cup water. Allow to sit for 5 minutes.
2	In a separate bowl, combine egg yolks, sugar, lemon zest, salt and 1/4 cup of lemon juice. Microwave at medium power for 5 to 8 minutes until mixture comes to a boil, stirring every 2 minutes.
3	Add the gelatin and Splenda to the egg yolk mixture and mix well.
4	Refrigerate until slightly thickened.
5	Beat the egg whites with the powdered milk and ice water and 1 tbsp lemon juice until stiff.
6	Carefully fold the thickened gelatin mixture into the egg white mixture. Pour into crust.
7	Refrigerate 2 hours minimum prior to serving.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact