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Recipes - Lemon Chiffon Pie Recipe

Recipe Name

Lemon Chiffon Pie

Submitted by

Louise

Recipe Description

Lighter version and great summertime dessert

Quantity	1	Quantity Unit	9 inch pie	Servings
Prep Time (minutes)	120	Cook Time (minutes)	20	Ready In (minutes)	140

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Ingredients
Amt.	Measure	Ingredient



1	crust, single 9"	Pie crust, prepared from vanilla wafer
1	package	gelatin, unflavored
1/2	cup (8 fl oz)	water
2	large	eggs, separated
3	tablespoons	sugar
1/2	teaspoon	Lemon zest grated
1/8	teaspoon	salt
1/4	cup	lemon juice, fresh
1/2	cup	splenda no-calorie sweetener
1/3	cup	powdered milk
1/3	cup (8 fl oz)	ice cold water
1	tablespoon	lemon juice, fresh

Steps

Sequence	Step

1	Sprinkle gelatin on 1/2 cup water. Allow to sit for 5 minutes.
2	In a separate bowl, combine egg yolks, sugar, lemon zest, salt and 1/4 cup of lemon juice. Microwave at medium power for 5 to 8 minutes until mixture comes to a boil, stirring every 2 minutes.
3	Add the gelatin and Splenda to the egg yolk mixture and mix well.
4	Refrigerate until slightly thickened.
5	Beat the egg whites with the powdered milk and ice water and 1 tbsp lemon juice until stiff.
6	Carefully fold the thickened gelatin mixture into the egg white mixture. Pour into crust.
7	Refrigerate 2 hours minimum prior to serving.

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