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Recipes - Beef Stew

Recipe Name

Beef Stew

Submitted by

strongv147

Recipe Description

My own Recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	120	Ready In (minutes)	150

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Ingredients
Amt.	Measure	Ingredient



2	pounds	beef stew meat, cut into 1 inch cubes
4	large (3" to 4-1/4" dia.)	potatoes
5	large (7-1/4" to 8-1/2" long)	Carrots, raw
2	cups	green beans --chopped
1	cup	all-purpose flour
0.5	sticks	margarine
1	dash	pepper, to taste
1	dash	salt, to taste
12	cups (8 fl oz)	water

Steps

Sequence	Step

1	Place four in large ziplock bag. Add beef, seal and shake to coat evenly.
2	Brown beef in margarine in 6 quart Dutch Oven over low heat.
3	Add water to beef, bring to boil.
4	Cover and simmer 30 minutes.
5	Add carrots, which have been peeled and sliced, to pan.
6	Add potatoes, which have been peeled and cubed, to pan. Add dash salt and pepper.
7	Cook over medium heat until carrots are almost tender, about 20-30 minutes, stirring occasionally.
8	Add chopped green beans and cook until done, about 20 minutes more.
9	Serve and enjoy.

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