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Recipes - Jambalaya

Recipe Name

Jambalaya

Submitted by

TuiSVI

Recipe Description

Jambalaya

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1/2	pounds	pork chops
1	medium (2-1/2" dia)	White Onion
1	clove	Garlic
6	links (7/8" dia x 4" long)	Pork sausage, fresh, raw
2	tablespoons	butter
1	leaf	bay leaf
1	sprigs	Parsley
1/4	teaspoon	thyme, dried
1	teaspoon	whole clove
3	cups	broth, Beef
3	cups (8 fl oz)	chicken broth low sodium
3	cups	broth, Beef, fat free
1/2	teaspoon	tabasco
3/4	teaspoon	salt
1	cup	Rice, white, long-grain

Steps

Sequence	Step

1	Cut pork (lean and fat) into cubes about 1/4 inch square.
2	Chop onion and garlic very fine.
3	Dice ham and cut sausage into pieces.
4	Melt butter in a heavy iron pan or Dutch oven.
5	Add onion, garlic, pork and ham; brown slowly, stirring frequently.
6	Add sausage, bay leaf, parsley, thyme and clove; cook about 5 minutes.
7	Add broth, Tabasco and salt; bring mixture to a boil.
8	Add washed rice.
9	Cover and simmer gently a half hour or longer until rice is tender.
10	Stir often to mix well.
11	Season to taste.

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