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Recipes - Baked Mushroom Thighs

Recipe Name

Baked Mushroom Thighs

Submitted by

kitchenwitch718

Recipe Description

Saw this online and needed to make it healthier... I know my guys will like it, but we need to cut the fat!

Quantity	6	Quantity Unit	thighs	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	pounds, raw	Chicken thighs, meat only
10.75	ounces	Cream of Mushroom Soup, 98% Fat Free
10.75	fliud ounces	skim milk
1	teaspoon	parsley flakes
1	cup	Bread crumbs or crushed cornflakes
2	tablespoons	butter, melted
1	teaspoon	Cornstarch

Steps

Sequence	Step

1	Preheat oven to 350 degrees F (175 degrees C).
2	In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish or bowl; dip chicken thighs in soup mixture, then in crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
3	Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is nicely browned and cooked through (juices run clear).
4	Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.

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