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Recipes - Amys Baked Mac and Cheese

Recipe Name

Amy's Baked Mac and Cheese

Submitted by

amycamacho

Recipe Description

Derived from a few different recipes found online

Quantity	8	Quantity Unit	Casserole Dish	Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



16	ounces	macaroni, elbow
6	ounces	shredded cheddar cheese
6	ounces	fontina cheese
1/4	cup	flour unbleached
1	quart	cup 2% milk or skim
1/4	teaspoon	cayenne pepper
1 1/2	cups	bread crumbs (soft)
7	tablespoons	butter

Steps

Sequence	Step

1	Preheat oven to 375 degrees with rack in middle position. Butter a 2 1/2- to 3-quart baking dish.
2	Cook pasta in a large pot of boiling salted water until al dente, drain, and return to pot.
3	While pasta cooks, melt 4 tablespoons butter in a large saucepan over medium-high heat. Whisk flour into butter and continue cooking until roux is golden and fragrant, about 2 minutes. Whisk milk into roux and boil, whisking constantly, until thickened, about 5 minutes.
4	Remove from heat and stir in cheese, cayenne, and black pepper. Pour cheese sauce over pasta and stir to combine. Transfer to prepared baking dish.
5	In a medium bowl, combine panko with remaining 3 tablespoons butter. Sprinkle over macaroni and cheese, place on a rimmed baking sheet, and bake until golden on top, 20 to 30 minutes.

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