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Recipes - Frozen Cherry Cheesecake

Recipe Name

Frozen Cherry Cheesecake

Submitted by

PIButler@ag.tamu.edu

Recipe Description

A light, tasty, treat

Quantity	1	Quantity Unit	pie	Servings
Prep Time (minutes)	15	Cook Time (minutes)	0	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



1	cup	Cheese, cream, low fat - 8oz
1/2	cup	sugar
1	Usda default (100 gm - 4 oz)	Sour cream, light (1/2 cup total)
1	Usda default (100 gm - 4 oz)	Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener
2	teaspoons	vanilla extract
1	cup, fluid (yields 2 cups whipped)	fat free frozen whipped topping, thawed
4	tablespoons	POLANER ALL-FRUIT Blueberry Spread

Steps

Sequence	Step

1	In a large bowl, beat the cream cheese until smooth. gradually beat in the sugar.
2	Blend in the sour cream, yogurt, and vanilla. Fold in the whipped topping until well combined, then spoon the mixture into the crust. Drop blueberry preserves on top and swirl into mixture.
3	Freeze until firm, then slice and serve frozen. Garnish with fresh blueberries and mint leaves.

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