Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | all-purpose flour, unbleached | 1 | cup | flour, whole wheat | 1 1/2 | cups | granulated sugar | 2 | teaspoons | baking powder | 2 | teaspoons | salt | 2 | teaspoons | cinnamon, ground | 1 | teaspoon | ground ginger, dry | 2 | teaspoons | baking soda | 4 | large | eggs, whisked | 1/2 | cup | oil, vegetable | 1/2 | cups | applesauce, unsweentened | 2 | cups | pumpkin puree, canned | 1 | teaspoon | vanilla extract/pure | 1 | cup, chopped | pecans or walnuts |
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Steps
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Sequence
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Step
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| 1 | Combine all dry ingredients | 2 | Combine all wet ingredients | 3 | Add dry to wet ingredinets | 4 | Mix in nuts | 5 | Pour in greased 9x13 pan | 6 | Bake for about 25 minutes |
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