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Recipes - Decadent Tiramisu

Recipe Name

Decadent Tiramisu

Submitted by

PIButler@ag.tamu.edu

Recipe Description

A lighter, fluffier, version of the traditional tiramisu.

Quantity	1	Quantity Unit	bowl	Servings
Prep Time (minutes)	15	Cook Time (minutes)	0	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



1	cup (8 fl oz)	cold water
12	ounces	light cream cheese, softened
2	cups fluid (yields 2 cups whipped)	fat free frozen whipped topping, thawed
1/2	cup (8 fl oz)	hot water
1	tablespoon	INSTANT espresso GRANULES
3	tablespoons	unsweetened cocoa powder
1/4	Usda default (100 gm - 4 oz)	Instant No Fat Pudding Mix
1/4	cup, unsifted	sugar, powdered
1/2	package (14.5 oz)	angelfood cake mix, fat free

Steps

Sequence	Step

1	In a medium bowl, combine cold water, vanilla pudding mix, and powdered sugar and stir with whisk. Chill 20 minutes.
2	Add cream cheese to pudding mixture and beat with a mixer at medium speed until well blended. Fold in whipped topping.
3	In a small bowl, mix hot water and espresso.
4	Slice angel cake into thin slices, appx. 1/2 inch thick and 4 inches long. Arrange slices in a glass bowl, covering the bottom of container. Drizzle cake with coffee mixture. Spread 1/3 of the pudding mixture over the cake and sprinkle with 1 tablespoon cocoa. Repeat layers, ending with cocoa.
5	Cover and chill 4 hours or longer.

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