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Recipes - Orange Spice Scones

Recipe Name

Orange-Spice Scones

Submitted by

izzi34

Recipe Description

A Low fat/calorie scone

Quantity	8	Quantity Unit	scones	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	all-purpose flour
12	teaspoons	Stevia
2	teaspoons	baking powder
1/2	tablespoon	orange peel, raw
1/8	teaspoon	salt
2	tablespoons	Butter, light, Land o lakes
1/4	Usda default (100 gm - 4 oz)	Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener
2	tablespoons	1 carton Egg Beaters
1/3	cup	buttermilk, low-fat
0.5	fliud ounces	milk fat free
1/2	teaspoon	cinnamon, ground
1	tablespoon	Truvia, equivalent to 1 T of sugar

Steps

Sequence	Step

1	Coat a baking sheet with no-stick cooking spray or lightly grease, and set aside.
2	In a large bowl, mix flour, sugar, baking powder, orange peel and salt. Cut in butter and lemon yogurt with a pastry blender until mixture resembles coarse crumbs.
3	In a small bowl, stir egg substitute with buttermilk.
4	Make a well in center of flour mixture and add buttermilk mixture. Stir just until moistened.
5	Turn dough onto a lightly floured surface. Knead dough about eight times. Shape dough into a circle on the prepared baking sheet, pressing with the palms of your hands until about 3/4-inch thick. Cut into eight wedges. Do Not separate wedges.
6	Brush scones with milk and sprinkle cinnamon-Truvia mixture on top as desire.
7	Bake at 400 degrees for 15 to 18 minutes.

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