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Recipes - Orange Spice Scones Recipe

Recipe Name

Orange-Spice Scones

Submitted by izzi34
Recipe Description A Low fat/calorie scone
Quantity 8 Quantity Unit scones Servings  
Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupsall-purpose flour
12
teaspoonsStevia
2
teaspoonsbaking powder
1/2
tablespoonorange peel, raw
1/8
teaspoonsalt
2
tablespoonsButter, light, Land o lakes
1/4
Usda default (100 gm - 4 oz)Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener
2
tablespoons1 carton Egg Beaters
1/3
cupbuttermilk, low-fat
0.5
fliud ouncesmilk fat free
1/2
teaspooncinnamon, ground
1
tablespoonTruvia, equivalent to 1 T of sugar
Steps
Sequence Step
1Coat a baking sheet with no-stick cooking spray or lightly grease, and set aside.
2In a large bowl, mix flour, sugar, baking powder, orange peel and salt. Cut in butter and lemon yogurt with a pastry blender until mixture resembles coarse crumbs.
3In a small bowl, stir egg substitute with buttermilk.
4Make a well in center of flour mixture and add buttermilk mixture. Stir just until moistened.
5Turn dough onto a lightly floured surface. Knead dough about eight times. Shape dough into a circle on the prepared baking sheet, pressing with the palms of your hands until about 3/4-inch thick. Cut into eight wedges. Do Not separate wedges.
6Brush scones with milk and sprinkle cinnamon-Truvia mixture on top as desire.
7Bake at 400 degrees for 15 to 18 minutes.






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