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Recipes - CSA Fall Soup

Recipe Name

CSA Fall Soup

Submitted by

shananigans

Recipe Description

Made from the bounty of our last CSA box of the season.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	20	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	medium (2-1/4" to 3-1/4" dia.)	potatoes - red
1/3	cup	Celeriac
2	cups, chopped	Turnip greens
3	medium	Turnips
4	leek	small Leeks
1.5	tablespoons	Nutritional Yeast
1	cube	vegetable bouillon
2	teaspoons	olive oil
4	cups (8 fl oz)	water
1	dash	salt, to taste
1	dash	white pepper

Steps

Sequence	Step

1	Sautee sliced leeks and chopped celeriac in olive oil for 5 minutes.
2	Add water, chopped potatoes and turnip root, nutritional yeast and bullion. Bring to a boil, lower heat, cover and simmer about 15 min, or potatoes are almost tender.
3	Add chopped turnip greens and bring to a boil again, cover and simmer an additional 5 min or till greens are tender.
4	Blend to desired consistency with immersion blender. Season with salt and pepper to taste.

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