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Recipes - CSA Fall Soup

Recipe Name

CSA Fall Soup

Submitted by shananigans
Recipe Description Made from the bounty of our last CSA box of the season.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 25 Cook Time (minutes) 20 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
medium (2-1/4" to 3-1/4" dia.)potatoes - red
1/3
cupCeleriac
2
cups, choppedTurnip greens
3
mediumTurnips
4
leeksmall Leeks
1.5
tablespoonsNutritional Yeast
1
cubevegetable bouillon
2
teaspoonsolive oil
4
cups (8 fl oz)water
1
dashsalt, to taste
1
dashwhite pepper
Steps
Sequence Step
1Sautee sliced leeks and chopped celeriac in olive oil for 5 minutes.
2Add water, chopped potatoes and turnip root, nutritional yeast and bullion. Bring to a boil, lower heat, cover and simmer about 15 min, or potatoes are almost tender.
3Add chopped turnip greens and bring to a boil again, cover and simmer an additional 5 min or till greens are tender.
4Blend to desired consistency with immersion blender. Season with salt and pepper to taste.






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