Apple Cranberry Crisp |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 24 | teaspoons | Stevia (1/2 cup) | 3 | tablespoons | all-purpose flour | 1 | teaspoon | cinnamon, ground | 4 | cups, slices | apples, peeled, cored and thin sliced | 1 1/2 | cups, whole | cranberries, fresh or frozen (partially thawed if frozen) | 1/4 | cup | unsweetened apple juice |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 350 degrees. | | 2 | In a large bowl, stir together sugar, flour and cinnamon. Add apple slices and cranberries. Pour juice over the top and gently toss. Spoon into an ungreased 8-inch round baking or casserole dish. | | 3 | Spread top mixture evenly over filling. | | 4 | Bake approximately 30 minutes or until topping is golden. |
Topping |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | all-purpose flour | 1 | cup | dry, rolled oats | 1/3 | cup, unpacked | brown sugar substitute (Splenda) | 1/3 | cup | coconut, flaked, sweetened | 2 | tablespoons | Margarine, light melted | 1/3 | cup | milk fat free (6 Tbsp) |
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Steps
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Sequence
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Step
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| | 1 | In a small mixing bowl, stir flour, oats, brown sugar, coconut and butter together with a fork. | | 2 | Drizzle milk over the top and stir to coat evenly. |
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