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Recipes - Vegan Stuffed Acorn Squash

Recipe Name

Vegan Stuffed Acorn Squash

 Submitted by jcataldo
Recipe Description yummy fall dish
Quantity 4 Quantity Unit Servings  
Prep Time (minutes) 60 Cook Time (minutes) 55 Ready In (minutes) 115
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
squash (4 inch dia)split and seeded
2
cupscooked brown rice (or brown and wild)
1
tablespooncoconut oil, extra virgin, melted
1
medium (2-1/2" dia)Onion, chopped
2
cups piecesMushrooms, Baby Portabello
1
tablespoonsage, fresh, chopped
0.5
cups, wholecranberries, dried
0.5
cups pieces or chipswalnuts, organic, chopped
Steps
Sequence Step
1cute squash in half, bake 400 degrees for 30 min. meanwhile, cook rice. saute onion and mushroom in coconut oil, salt and pepper. add in cooked rice. scoop out flesh of squash reserving the shape. mix flesh into rice mixture. add cranberries, walnuts, sage. mix together. dive into four and scoop back into squash shells. put back in oven bake another 15-20 minutes until heated through and slightly crisp on top.






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