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Recipes - Vegan Stuffed Acorn Squash Recipe

Recipe Name

Vegan Stuffed Acorn Squash

Submitted by

jcataldo

Recipe Description

yummy fall dish

Quantity	4	Quantity Unit		Servings
Prep Time (minutes)	60	Cook Time (minutes)	55	Ready In (minutes)	115

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Ingredients
Amt.	Measure	Ingredient



2	squash (4 inch dia)	split and seeded
2	cups	cooked brown rice (or brown and wild)
1	tablespoon	coconut oil, extra virgin, melted
1	medium (2-1/2" dia)	Onion, chopped
2	cups pieces	Mushrooms, Baby Portabello
1	tablespoon	sage, fresh, chopped
0.5	cups, whole	cranberries, dried
0.5	cups pieces or chips	walnuts, organic, chopped

Steps

Sequence	Step

1	cute squash in half, bake 400 degrees for 30 min. meanwhile, cook rice. saute onion and mushroom in coconut oil, salt and pepper. add in cooked rice. scoop out flesh of squash reserving the shape. mix flesh into rice mixture. add cranberries, walnuts, sage. mix together. dive into four and scoop back into squash shells. put back in oven bake another 15-20 minutes until heated through and slightly crisp on top.

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