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Recipes - Java Cream Cheese Mufins

Recipe Name

Java Cream Cheese Mufins

 Submitted by steph.weyandt
Recipe Description A Delicious Chocolate muffin with a nice coffee finish.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 18 Ready In (minutes) 28
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupsself rising Flour
1/4
cupunsweetened cocoa powder
1/4
cupSplenda Brown Sugar blend
1
teaspoonINSTANT coffee GRANULES
1/2
cup (8 fl oz)water
1/4
cupmilk, 1%
2
tablespoonsoil, canola
1/4
cupegg whites
1/2
teaspoonvanilla extract/pure
1/2
teaspoonsalt
1
1/2
teaspoonsbaking powder
1
tablespoonsemisweet mini chocolate chips (optional)
1/2
cup (8 fl oz)coffee, cold black
3
ouncefat-free cream cheese, softened
1
teaspoonMargarine, light, soft, at room temperature
1
tablespoon, unsiftedconfectioners sugar
1
tablespoonmilk, 1%
Steps
Sequence Step
1Preheat oven to 400 degrees. Then grease or line muffin pan with papers.
2Mix all dry ingredients (except for instant coffee and chocolate chips and ingredients #15) in one bowl. Then whisk together wet ingredients (except ingredients #15) in large separate bowl. Add instant coffee to the wet ingredients.
3Slowly mix the rest of the dry ingredients into the coffee mix. Mix only combine batter should be lumpy.
4Fill muffin pan evenly with batter about 2/3 full. (Optional add chips to the top of the batter in the muffin pan.)
5Place muffin pan in middle of oven and bake 18-20 min until tops are full.
6Meanwhile, while muffins are cooling, mix cream cheese filling ingredients numbered 15. Beat together cream cheese, milk, sugar and butter. Scoop into a decorating bag.
7push decorating bag into muffins and fill center til the filling comes out the top. Refrigerate the muffins until you''re ready to serve.






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