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Recipes - Lentil Soup

Recipe Name

Lentil Soup

Submitted by

gbrantley

Recipe Description

One of my favorites!

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	30	Cook Time (minutes)	90	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



1	large	Onion chopped
1/4	cup	olive oil, extra virgin
2	large (7-1/4" to 8-1/2" long)	Carrots, raw
2	stalks large (11"-12" long)	celery
2	cloves	garlic minced
1	teaspoon	oregano, dried
1	teaspoon, crumbled	bay leaf - NOT CRUMBLED
1/2	can (28 fl oz)	tomatoes, canned
2	cups	lentils
8	cups (8 fl oz)	water
1	cup	Spinach, raw
2	tablespoons	vinegar
2	dash	salt, to taste
2	dash	pepper, to taste

Steps

Sequence	Step

1	In a large soup pot, heat oil over medium heat. Add ionions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
2	Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve, stir in spinach, and cook until it wilts. Stir in vinegar and season to taste with salt and pepper. Add more vinegar if desired.

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