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Recipes - Pork and Rice Casserole

Recipe Name

Pork and Rice Casserole

Submitted by

kitchenwitch718

Recipe Description

my version of a friend's recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	80	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



4	servings	Pork loins, Fresh boneless
3	servings 2 oz	Rice, Long Grain, Wild – Uncle Ben’s
10 3/4	ounces	Cream of Mushroom Soup, 98% Fat Free
1	can	mushrooms sliced, 4 oz canned, drained
1 1/2	cups (8 fl oz)	water
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1/2	teaspoon	Poultry Ground seasoning

Steps

Sequence	Step

1	Preheat oven 375 degrees.
2	Mix soup and water, add rice mix and mushrooms. Pour into a 3 quart greased casserole.
3	Sprinkle pork chops with salt, pepper and poultry seasoning. Place on top of soup and rice mixture.
4	Cover and bake for 60 minutes. Uncover and bake for 20 more minutes.

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