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Recipes - White Chicken Chili

Recipe Name

White Chicken Chili

Submitted by

Chef Jubie

Recipe Description

rich chicken chili

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	20	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



2	pounds, raw	boneless chicken breast
2	tablespoons	olive oil
1	teaspoon	cayenne pepper
1 1/2	teaspoons	chili powder
1	teaspoon	kosher salt
1/2	teaspoon	white pepper
1 1/2	tablespoons	hot sauce
1	teaspoon	Spices, ground cumin
1	large	Onion, chopped
1	teaspoon	garlic, chopped
1	cup, chopped	Assorted Peppers
32	fliud ounces	Chicken broths
1/4	cup	Cornstarch
2	cups	cream, half and half, fat free
4	cups	great northern beans
3	cups	corn, canned - drained
1 1/2	cup, shredded	Monterey Jack Cheese
1	Usda default (100 gm - 4 oz)	Sour cream, fat free

Steps

Sequence	Step

1	In a large pot, heat oil and saute vegetables until soft.
2	Add spices and salt and stir for 1 minute.
3	Add meat and liquid and bring to a simmer, stirring often.
4	Stir cornstarch in with the reserved corn liquid, and stir into chili.
5	Add beans, sour cream and cheese and stir for 1 minute or until cheese is melted.
6	Bring back to simmer and remove from heat.

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