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Recipes - Apple Dumpling

Recipe Name

Apple Dumpling

Submitted by steph.weyandt
Recipe Description A mini flaky pastry with apple filling and a spice caramel sauce.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 35 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
cupwheat flour, wholewheat
cupall-purpose flour
largeeggs, separated
cupmilk (reduced fat)
medium (2-3/4" dia) (approx 3 per lb)GRANNY SMITH CORED, CHOPPED
cup, unpackedbrown sugar, light (unpacked)
cup, choppedwalnuts, organic, chopped
teaspooncinnamon, ground
cup (8 fl oz)water
cupgranulated sugar
teaspooncinnamon, ground DASH
Sequence Step
1Mix flour and salt in a medium bowl. Cut in shortening using a pastry mixer or butter knife. In a separate bowl whisk egg yolk and the milk together. Once shortening is mix and the dough has begun to clump add the egg yolk mix to the flour.
2When the flour is mixed move to a lightly floured surface. Using either a rolling pin or your hands, roll flour out until its thin (less than a quarter inch). Then cut dough into 4x4 inch squares. You should get about 12.
3Set dough squares aside in a cool place (or refrigerate). Core, slice, peel and cube apples. Place in a medium bowl. Add the chopped walnuts, cinnamon, and brown sugar to the bowl, stir ingredients. Set the bowl aside.
4Preheat oven to 350. Lightly spray a 9x13 inch pan with cooking spray.
5In a small saucepan add white sugar and water. Place on burner on medium-high heat. Stir occasionally until sugar dissolves. Allow sugar mixture to boil for about 5 minutes (be careful not to cook to long because the sauce will thicken to much when cooked with dumplings).
6Get dough squares. Spoon apple mixture on to the dough square. Pull up opposite ends and pinch all ends together. Then pinch the seams of the dough closed. Place dumpling into 9x 13 inch pan. Repeat until all dumplings are done.
7Take the sauce from the sauces pan and spoon it over the dumplings. Save about a quarter of the sauce to use during cooking.
8Bake dumplings in preheated oven for 35-40 minutes or until the dumplings are light brown. Every 10 mins or so spoon sauce over dumplings either from saucepan or cooking pan. Make sure to remove from 9x13 before sauce cools and makes dumplings sticky. Best served warm.

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