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Recipes - Whole wheat bread

Recipe Name

Whole wheat bread

Submitted by

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Recipe Description

A delicious whole wheat bread that doesn't crumble!

Quantity	3	Quantity Unit	4x8 loaf pan	Servings
Prep Time (minutes)	200	Cook Time (minutes)	25	Ready In (minutes)	225

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Ingredients
Amt.	Measure	Ingredient



3	cups	Hard Red Wheat (freshly milled)
3	cups	Hard White Wheat Flour (freshly milled)
1	cup	flour, bread (KA brand best) or High Gluten flour
0.25	cups	honey
2.5	cups (8 fl oz)	water
0.33	cups	oil, canola
1.5	tablespoons	lemon juice, bottled
0.5	tablespoons	salt
1.5	tablespoons	yeast, active dry

Steps

Sequence	Step

1	Put water into kitchenaid, add honey, gluten flour and 3 cups wheat flour. Mix, add yeast, mix on 2, add oil, salt and lemon juice, mix 5 minutes. Add remaining flour. Stop when it no longer sticks to sides of bowl. remove, let rise, make loaves for 8x4 inch loaf pans, let rise, bake 350 for 25 min.

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