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Recipes - Cheeseburger Soup Recipe

Recipe Name

Cheeseburger Soup

Submitted by

Guest

Recipe Description

A healthier version

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	10	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1/2	pound	Beef, ground, 80% lean meat / 20% fat, raw
3/4	cup, chopped	Onion, chopped
3/4	cup, chopped	Carrots, raw
3/4	cup, diced	celery
1	teaspoon	basil
1	teaspoon	parsley flakes
4	tablespoons	butter
3	cups	chicken broth, fat free, Health Valley
4	cups diced	potatoes
1/4	cup	all-purpose flour
2	Usda default (100 gm - 4 oz)	Velveeta cheese
1 1/2	cup	skim milk
1	Usda default (100 gm - 4 oz)	Sour cream, fat free

Steps

Sequence	Step

1	In a saucepan, brown beef; drain and set aside.
2	In the same pan, saute the onion, carrots, celery, basil and parsley in 1 tablespoon butter until tender, about 10 minutes.
3	Add the broth, potatoes and beef; bring to a boil.
4	Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
5	Meanwhile, in a skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly.
6	Add to soup; bring to a boil. Cook and stir for 2 minutes.
7	Reduce heat to low. Stir in the cheese and milk; cook and stir until cheese melts.
8	Remove from the heat; blend in sour cream.

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