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Recipes - Autumn Vegetable Ragout Recipe

Recipe Name

Autumn Vegetable Ragout

Submitted by

Guest

Recipe Description

hearty, fairly quick,tasty the first day and leftover

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	olive oil
1	cup	Leeks
1	cup, pieces or slices	Mushrooms, Sliced
2	sweetpotato, 5" long	Sweetpotato
1 1/2	cups	Beans, navy, canned drained & rinsed
1	can (16 fl oz)	tomatoes canned, diced
1	medium	zucchini, cut in half lengthwise and thinly sliced
1/2	teaspoons	marjoram
1	teaspoon	basil
1/4	teaspoon	sage
3/4	teaspoon	salt

Steps

Sequence	Step

1	Heat olive oil in a soup potover medium high heat; saute the leeks until soft. Add the mushrooms, sweet potato cubes, tomatoes with their juice, and sufficient water to make a pleasing thick consistency. Add seasonings,cover, and simmer until the sweet potatoes are nearly soft. Add zucchini and beans. Cover again and continue cooking until zucchini is tender.

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