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Recipes - Creamy Vegetable Soup with BaconHam

Recipe Name

Creamy Vegetable Soup with Bacon/Ham

Submitted by

VanbytheRiver

Recipe Description

A great use for miscellaneous veggies,leftover ham, chicken broth.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



2	cups	Cauliflower, coarsely chopped
1	medium (2-1/2" dia)	Onion, chopped
1	stalk, large (11"-12" long)	celery, diced
1	large (7-1/4" to 8-1/2" long)	carrots diced
3	cloves	garlic minced
4	cups	chicken broth or stock
4	tablespoons	butter melted
4	tablespoons	flour unbleached
2	cups	cup milk 2%
1	fluid ounce	marsala wine
2	cups diced	potatoes, peeled, chopped
3	slices raw	bacon, chopped and cooked and drained of fat
3	ounces	ham, cooked and cubed
2	tablespoons	parsley, chopped

Steps

Sequence	Step

1	Cover chopped veggies(except potatoes) with chicken broth in a deep pot. Cook 20 min. till soft.
2	Blend with immersion blender till smooth.
3	Add peeled, chopped potatoes, simmer 15 min. till soft, but remain in pieces.(Do not blend)
4	Make white sauce. Melt butter, add flour, then gradually add milk till all is thickened.
5	Add marsala wine to white sauce. (can use any wine or sherry)
6	Add white sauce to blended veggie pot.
7	Saute bacon and add to pot.
8	Add chopped leftover ham, diced.
9	Season with parsley, salt and pepper if needed. Simmer to blend all.

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