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Recipes - Creamy Vegetable Soup with BaconHam

Recipe Name

Creamy Vegetable Soup with Bacon/Ham

 Submitted by VanbytheRiver
Recipe Description Great use of leftover ham/fresh veggies. Best with immersion blender.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsCauliflower, coarsely chopped
1
medium (2-1/2" dia)Onions chopped
1
stalk, large (11"-12" long)celery, diced
1
large (7-1/4" to 8-1/2" long)carrot,chopped
3
clovegarlic minced
4
cupschicken broth or stock
3
medium (2-1/4" to 3-1/4" dia.)Russet Potatoes peeled, chopped
4
tablespoonsbutter, melted
4
tablespoonsflour unbleached
2
cupscup milk 2%
1
fluid ouncemarsala wine
3
slices rawbacon, chopped and cooked and drained of fat
3
ouncesham, chopped
2
tablespoonsparsley, chopped
Steps
Sequence Step
1Cover veggies (except potatoes) with chicken broth in a deep pot. Cook 15-20 minutes till softened.
2Blend all with an immersion blender till smooth. Keep on low heat.
3Add chopped potatoes, cook till soft but keep in pieces. Do not blend.
4Make white sauce. Melt butter, add flour to blend. Add milk gradually to get thick sauce (keep stirring).
5Add marsala (or any) wine to white sauce. Stir and cook 5 minutes more.
6Add white sauce to big pot, stirring all
7Saute bacon. Add to pot.
8Add chopped ham to pot. (leftover ham steak pieces work well)
9Add parsley. Salt and pepper to taste if needed. Cover pot and simmer 20-30 minutes to bland all.






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