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Recipes - pumpkin swirl cheesecake yogurt cupcakes

Recipe Name

pumpkin swirl cheesecake yogurt cupcakes

Submitted by

orchard06

Recipe Description

something new and fall-like

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	40	Cook Time (minutes)	25	Ready In (minutes)	65

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pumpkin swirl cheesecake yogurt cupcakes
Ingredients
Amt.	Measure	Ingredient



12	wafers	vanilla wafers
8	ounces	cream cheese, fat free, softened
1/4	cup	sugar
1	teaspoon	vanilla extract
1 1/2	containers (4 oz)	Fat Free Greek Yogurt
2	large	eggs, white only
1	tablespoon	all-purpose flour
3/4	cup	pumpkin, canned (1/2 large can)

Steps

Sequence	Step

1	line a muffin tin with papers and place 1 wafer in each tin
2	mix gently cream cheese, sugar and vanilla until smooth
3	gradually add yogurt, egg whites and flour. do not over beat
4	pour into cupcake papers about 1/2 full
5	top with 1 tbls of pumpkin butter and swirl with a toothpick
6	bake at 350 for 25 minutes.
7	cool to room temp. then chill for several hours

pumpkin swirl cheesecake yogurt cupcakes
Ingredients
Amt.	Measure	Ingredient



2	cups	pumpkin
3/4	cup	unsweetened apple juice
2	teaspoons	ground ginger
1/2	teaspoon	cloves, ground
1 1/2	cups	sugar
2	teaspoons	cinnamon, ground
1	teaspoon	nutmeg

Steps

Sequence	Step

1	combine all ingredients in a large saucepan and stir well. bring to a boil then reduce heat. simmer for 30 minutes or until thickened.
2	transfer to sterile containers and refrigerate.

pumpkin butter

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