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Recipes - pumpking cheesecake cupcakes

Recipe Name

pumpking cheesecake cupcakes

 Submitted by orchard06
Recipe Description YUMMYYYYYYY
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
12
wafersvanilla wafers
8
ouncesfat-free cream cheese, softened
1/4
cupsugar
1
teaspoonvanilla extract
1
1/2
containers (4 oz)Fat Free Greek Yogurt
1
tablespoonall-purpose flour
2
largeeggs, white only
Steps
Sequence Step
1combine cream cheese, sugar and vanilla until smooth
2gradually beat in yogurt, egg whites and flour
3place 1 wafer in each lined cupcake tin
4pour batter over wafer - 1/2 full
5top with 1 tbls pumpkin butter (36 Cal each) Using a toothpick swirl pumpkin into the batter
6bake at 350 for 25 minutes cool to room temp. then refrigerate for a few hours.






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