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Recipes - Vegetarian Chili

Recipe Name

Vegetarian Chili

Submitted by

kskt55

Recipe Description

Fresh tasting and not too spicy. Quick and easy to make

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	large	Onion, chopped
1	can (28 fl oz)	tomatoes canned, diced
2/3	cup	Salsa, Pace Picante Sauce
2	cans (15 oz)	black beans, canned, rinsed & drained
1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	Peppers, sweet, red, raw, chopped
1	can, 15 oz (303 x 406)	corn, canned, do not drain
1 1/2	teaspoons	Ground cumin
1	teaspoon	salt
1/2	teaspoon	oregano, dried

Steps

Sequence	Step

1	Saute onions until soft.
2	Add tomatoes and spices.
3	Add remaining ingredients and cook for 25 min on medium heat.
4	If desired, serve over brown rice.
5	Serve with shredded cheddar cheese and non-fat sour cream.

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