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Recipes - Tuna Noodle Casserole

Recipe Name

Tuna Noodle Casserole

Submitted by

mrsmac67

Recipe Description

Good recipe for a quick dinner

Quantity	1	Quantity Unit	9x9	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	can (12.5 oz), drained	Finfish, tuna, light, canned in water, drained solids
4	ounces	Bread crumbs, dry
3	cups	Wide Egg Noodles, cooked al dente, drained
1	cup	cup 2% milk or skim
2	tablespoons	Margarine, light
1	can (10.75 oz), prepared	Cream of Mushroom Soup, 98% Fat Free

Steps

Sequence	Step

1	In a 3 quart saucepan, cook noodles.
2	Combine soup and milk, mixing until well combined.
3	Pour soup mixture over noodles and stir until well incorporated.
4	Pour mixture into 9x9 baker that has been sprayed with non stick cooking spray.
5	Cover baker and bake in 350 degree oven for 20 minutes. OR microwave on high for 8-10 minutes.
6	Mix margarine and combine with bread crumbs and sprinkle on top of cooked casserole. Return to oven for an additional 5 minutes.
7	Serve with tossed salad for a quick meal.

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